Keeping with a food theme, here are Turkish words for some common meats. I’m including a few non-halal (حلال, “permitted,” akin to “Kosher” if you like) meats, because (and this should go without saying, but I’ll say it anyway) not everybody who speaks Turkish is a Muslim.
Have I missed your favorite? Leave it in comments and I’ll add it!
Meat, et:
- Beef: sığır or sığır eti
- Hamburger: hamburger (tough one!)
- Steak: biftek
- Veal: dana eti
- Chicken: tavuk eti
- Turkey: hindi or hindi eti (from this point just assume that you can always add eti to specify that you mean the meat and not the animal)
- Lamb: kuzu
- Mutton: koyun eti
- Goat: keçi
- Pork: domuz eti
- Ham: jambon
- Bacon (halal bacon can be made from turkey, beef, even fish, provided it’s prepared in the correct way): beykın or domuz pastırması (pork pastrami)
- Sausage (again, halal sausages can be made with beef, turkey, lamb, chicken, etc.): sosis or sucuk
- Fish: balık
- Salmon: ماهی قزل آلا (māhī-i qizil ālā, “red fish” or “pink fish”)
- Tuna: tuna or tonbalığı
- Lobster: istakoz
- Shrimp: karides
- Crab: yengeç